Reception: 6:15pm – Dinner: 7pm
Venue: Robin Hood Golf Club, St. Bernards Road, Solihull B92 7DJ
Cost: £15 per adult and £7.50 for a child under the age of 12. (The club is again subsidising the event, so this is actually less than previous years). The children’s menu is the same as the adults – but smaller portions.
Menu choices:
Please look at the menu options below, you will need to select menu choices via the entry form when booking. Vegan and Gluten Free options available, but details awaited
Starters
A: Chef’s Homemade Minestrone Soup, topped with crispy croutons (Vegetarian)
B: Ardennes Pate, served with toasted ciabatta and chutney
C: Smoked Salmon, Horseradish and Cress Toasts
V: Vegan option
GF: Gluten Free option
Main Meals, served with a selection of seasonal vegetables and potatoes
A: Medallion Fillet of Beef, served with a creamy peppercorn sauce
B: Pan Fried Sea Bass Fillet, served with braised courgettes
C: Butternut Squash & Beetroot Wellington (Vegetarian)
V: Vegan option
GF: Gluten Free option
Desserts, followed by coffee, tea and mints
A: Warm Frangipane Bakewell Tart, served with ice cream and almonds
B: Toffee and Honeycomb Cheesecake, served with cream
C: Warm Chocolate Brownie, served with an Amaretto crumb and clotted cream
V: Vegan option
GF: Gluten Free option
To book your place, please follow the link to Rider HQ, where you will be able to make your food choices and pay for your tickets. Please note you will need to add each family member separately.
If you have any difficulties with Rider HQ, please email secretary@solihullcc.org.uk
Rider HQ link: RiderHQ - SCC Presentation Dinner 2024
Deadline for booking is Friday 26 January 2024. No bookings taken after this date.